Here's the recipe:: Old Time Ginger Snaps::3/4cups of butter, 2 cups sugar, 2eggs well beaten, 1/2 cup molasses, 2tsp white vinegar, 3 3/4 cups all purpose flour, 1 1/2 tsp baking soda, 2-3 tsp ground ginger, 1/2 tsp ground cloves, 1/2 tsp ground cinnamon. Preheat oven to 325F. Thoroughly mix ingredients in order given and form into small balls. Place balls on cookie sheets. Bake 12 minutes. Yum!! When they come out of the oven they start to get their crackly appearance. These don't last too long in our house, so sometimes I need to hide some.
Chester our cat wasn't too sure if he wanted to get wet!!